Sous Chef . Watford, Herts. £35,000 - £38,000. Hours: Tue - Fri: 8am - 4pm. Saturday 8 hour shift
This Sous Chef role is with a leading Events Catering Company who believe that food should be a feast for the senses - visually stunning, full of flavour, and made with the best local ingredients. They've built a reputation for crafting unforgettable dining experiences for private events, corporate functions, and special celebrations.
Responsibilities:
* Deputise for the Head Chef, ensuring smooth kitchen operations
* Lead and supervise the team, fostering teamwork and efficiency
* Maintain top-tier food quality, consistency, and presentation
* Ensure food safety and hygiene are always a priority
UK driving licence required - some travel involved for catering events
Why You'll Love Working With Them:
• Creative Freedom - Work with the freshest ingredients and craft dishes that impress
• Career Growth - Perfect for a Senior Chef de Partie looking to step up or a Sous Chef wanting to take on more responsibility
• Supportive Team - Work closely with a talented team in a positive, inspiring environment
• Variety & Excitement - Every day brings new challenges, events, and opportunities to showcase your talents
Benefits: • 28 days holiday • Pension scheme • Free meals and drinks provided during shifts • Staff training and development opportunities • Career progression within a growing business • Free parking.
Please apply today !